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Prepare Broth:.
Use Water.
Use Sake.
Provide 〇Sardine or bonito dashi stock granules.
You need 〇 Kombu tea or kombu based dashi stock granules.
You need 〇 Usukuchi soy sauce.
Prepare 〇 Soy sauce.
Prepare 〇 Mirin.
Use heaping tablespoon 〇 Sugar.
Prepare Ingredients:.
You need to prepare Daikon radish.
You need to prepare pieces Atsuage.
You need to prepare Eggs.
You need Drumsticks or chicken wings.
You need tubes Chikuwa for the broth.
Provide Hiraten - oval fish cakes.
You need to prepare Goboten - fish cakes wrapped around a burdock root.
Use Konnyaku.
You need to prepare Ready-made beef tendon.
Provide Octopus Legs.
You need ☆Wiener sausages.
Use ☆Potatoes.

Short Tips:

- In order to make the process of cooking simpler, you must require to time to make huge quantities of meat or veggie supply and also shop it in the freezer. Not just is making your very own stock less costly than buying it from a retailer, but it makes it easy to maintain a huge supply available. Simply freeze the stock in tiny as well as clearly identified portions and after that get what you need when you need it!

Our family's oden is filled with lots of ingredients, like this..
Round the edges of the daikon radish and score it crosswise..
Peel the potato skins and soak in water..
Pour boiling water over the atsuage to drain excess oil..
Score the konnyaku like this. Cut it however you would like and parboil..
Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half..
In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum..
Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim..
If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later..
Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat..
While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag..
When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten..
Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner..

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