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You need to prepare Oil.
You need Onion 2 sliced.
Use Ginger garlic paste.
You need to prepare Haldi powder half tsp.
You need Beef.
Prepare Red Chilli Powder 2 & ½ tbsp.
You need Coriander Powder.
Provide Garam Masala.
Prepare Red chilli crushes.
You need White jeera.
Use Salt as your taste.
Provide Yoghurt.
Use Mint leaves 4-5 tbsp.
Provide Water.
Provide Mint leaves 4-6 tbsp.
You need to prepare Rice Ingredients.
You need Garam Masala Whole (3 green cardomon,.
You need Black cardomon,2 cinnamon stick, 2 star anise,.
You need long, 2bay leaf).
Prepare Salt as your taste.
Use Mint Leaves 3-4 tbsp.
You need to prepare Rice.
Prepare Tomatoes 2 chopped.
You need Green chilli.
Use Mint leaves 5-6 tbsp.
You need to prepare Boiled Aloo (Potato).
Use Jaifel jawatri powder.
You need to prepare Food Colour Orange colour.
Provide Kehwra.
Provide Sugar.
You need Mint leave & Fry Onion.
You need Oil.

Short Tips:

- Among the greatest things that you can do is to prepare with member of the family or close friends. When you prepare with somebody else, you will certainly be able to detect tricks that they carry out and will be able to much better yourself as a cook. Talk to them to see exactly how their thought process functions, to boost your experience.

Take a Cooking pot add oil & add onion..
Cook until onion become golden brown then take out half onion in other plate..
Then add ginger garlic paste and haldi powder and then cook 2 mins atleast.
Then add beef & cook 4-5 mins..
Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste..
Add Yoghurt, tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice,.
Add Salt, and add 4 glass water and cover it wait until cook the rice.
When Rice cooked full done when water become dry then separate half rice add the meat gravy.
Again add half rice in this gravy And sprinkles the food colour, add few drope of rose water,.
Add fry onions, jaifel jawatri cardomon powder and add 3 spoon oil,.
Add half tspn sugar and cover it to.
Cook at low flame for 10 mins (Dum per pakain 10 mins ke liye) Beef Spicy Biryani Is Ready..

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