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Use Basic Hotpot Soup Recipe ID: 1992492.
Prepare to 3 pieces Kombu for dashi stock.
Provide handful Bonito flakes.
You need to prepare Water.
Use Sake.
You need Shirodashi.
Prepare Additions to the hot pot.
You need to 4 cloves Garlic.
Use Whole white sesame seeds (or ground sesame seeds).
You need to prepare to 5 Red chili pepper.
Provide Hot Pot ingredients:.
You need to 500 grams Pig offal (whatever parts you like).
Prepare to 1/2 a head Cabbage.
You need Chinese chives.
Provide Tofu (silken).
Use Konnyaku.
Use Burdock root.
You need to prepare hanks Champon noodles (thick ramen-type noodles).
Use as much (to taste) Grated garlic, takanotsume (as accompaniments).

Short Tips:

- Make certain that you never ever quit when you are cooking, as it is mosting likely to take a great deal of method and failures prior to you get it right. If you burn something, maintain attempting. You will only end up being a fantastic cook if you keep your persistence.

Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
Make the Basic Hotpot Soup..
Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
Blanch the offal in boiling water. You can just add it to the soup if you like..
If you are adding the offal as is, add it first, then the other ingredients..
For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

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