If you're looking for Our favorite Oden Hot Pot recipe, look no further! We provide you only the perfect Our favorite Oden Hot Pot recipe here. We also have wide variety of recipes to try.
Are you a cooking master? Perhaps you are just a kitchen veteran? Or like several others, you might be an amateur.Whatever the situation may be, helpful cooking guidance can include some fresh suggestions to your cooking. Spend some time and also discover a few things that can spray some new fun right into your kitchen regimen. This Our favorite Oden Hot Pot recipe maybe a perfect fit for you.
Our favorite Oden Hot Pot Recipe
You can cook Our favorite Oden Hot Pot using 13 ingredients and 9 steps. Here is how you do that.
Ingredients of Our favorite Oden Hot Pot :
Prepare Daikon radish.
Provide Whatever fish cakes you prefer.
You need Konnyaku.
Use packets Shirataki noodles (bundled and knotted).
Provide cm piece Kombu for dashi stock.
You need to prepare Or kombu tied into knots.
You need to prepare Hanpen.
Use to 3 Beef tendons.
You need and plus ☆Dashi stock granules.
You need to prepare ☆Sugar.
You need ☆Sake.
Provide Soy sauce.
Provide Water.
Short Tips:
- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
Our favorite Oden Hot Pot instructions :
Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices..
Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half..
Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent..
Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander..
Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander..
Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆..
Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary..
Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering..
I like eating this daikon with tororo kombu on top..
Now that you have read Our favorite Oden Hot Pot recipe, it is the moment for you to head to the kitchen and also prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of food preparation.
If you find this Our favorite Oden Hot Pot recipe valuable please share it to your good friends or family, thank you and good luck.