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You need to prepare [Miso broth].
You need to prepare Dashi stock (kombu, bonito base).
Prepare clove/ piece each Garlic, ginger.
Provide cube 〇 Soup stock.
Prepare 〇 Sake.
Use 〇 Miso.
Use 〇 Mirin.
Prepare 〇 Salt.
Prepare [Tsukune].
Use Ground chicken.
Provide clove/ piece Garlic, Ginger (grated).
Prepare Japanese leeks (finely chopped).
Use Egg.
Provide Katakuriko.
Provide Miso.
You need to prepare Sesame oil.
You need [Ingredients for the hot pot].
You need Salmon, cod, shrimp, crab.
Prepare Cabbage, carrots, chives.
You need to prepare Shimeji mushrooms, shiitake mushrooms, enoki mushrooms.
Provide Tofu.

Short Tips:

- When storing components that you will utilize for cooking it is a great behavior to equip them in large quantities and freeze them in plastic bags. This will make preparing food much easier and also faster. For example, when preparing vegetables, you can just draw them out of the fridge freezer and also merely steam them.

[Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size..
[Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky..
Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings..
Lay the core pieces of cabbage in the bottom of the pot..
Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling..

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