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Step-by-Step to Make Tasty Chestnut Rice

Step-by-Step to Make Tasty Chestnut Rice

Looking for the perfect Chestnut Rice recipe? look no further! We provide you only the perfect Chestnut Rice recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Perhaps you are just a kitchen area veteran? Or like many others, you might be an amateur.Whatever the situation might be, useful cooking guidance can include some fresh concepts to your cooking. Take a while as well as learn a few points that can splash some new fun right into your kitchen routine. This Chestnut Rice recipe maybe a perfect fit for you.

Chestnut Rice Recipe

Chestnut Rice

To cook Chestnut Rice you only need 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chestnut Rice :

  1. Provide White rice.
  2. You need to 400 grams Fresh chestnuts.
  3. You need Salt.
  4. You need Sake.
  5. You need Soy sauce.
  6. Prepare Sugar.
  7. You need to prepare Dashi stock granules (bonito based).

Short Tips:

- In order to make the process of cooking simpler, you must take to time to make huge quantities of meat or vegetable stock and also shop it in the freezer. Not only is making your own stock more economical than buying it from a store, however it makes it easy to maintain a big supply handy. Just ice up the supply in little and clearly identified sections and after that obtain what you need when you require it!

Chestnut Rice instructions :

  1. Rinse the rice, then add water up to the specified level in the rice cooker..
  2. Rinse the chestnuts and add into a pot of hot water. Simmer for roughly 2 minutes. (This softens any hard skin.).
  3. Additional step: Set aside the pot (in Step 2) until lukewarm. Then use the handle of your knife to peel the hard skin..
  4. If you're worried about handling a knife, go ahead and use a peeler to remove the inner skins. This makes it much easier?.
  5. Otherwise, peel the chestnuts with a knife. It might take lots of effort. If you feel like giving up, just make sure to peel 2 - that's for a single serving..
  6. Soak the peeled chestnuts in water. Remove scum or remaining skin. If you have any unpeeled chestnuts left, simmer again for 30 minutes..
  7. At this step, the chestnuts are still raw. They need to be hard, otherwise their starchiness will combine with the stickiness of the rice and everything will clump together..
  8. Add the rice to the rice cooker, along with the specified level of water and listed condiments, and give it a stir. Also add the peeled chestnuts and switch it on..
  9. Here's the result..

Cooking a scrumptious dish for your family does not have to suggest investing hrs ploding away in the cooking area. There are numerous variety of recipes such as Chestnut Rice recipe, you can utilize to whip with each other a great meal in a short time, soon your household will be appreciating the fruits of your labors.

If you find this Chestnut Rice recipe helpful please share it to your good friends or family, thank you and good luck.

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