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Everyone enjoys the idea of taking a seat to a tasty home-cooked dish, but with today's active routines, it can be harder than ever before to discover the time to place one with each other. The good news is, help is out there, the Egg and Rice Porridge recipe and guidance in this article will help you created well balanced meals for your family in a surprisingly, short time.

You need to prepare bowlful Hot cooked rice.
Provide Dashi stock granules.
You need to prepare roughly 2 pinches Bonito flakes.
Prepare Soy sauce.
Prepare Egg.

Short Tips:

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Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan..
When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface..
When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking..
Add the egg. (At this point, I prefer the porridge slightly watery).
Break up the egg....
Turn off heat immediately and stir. The residual heat will thicken the egg..

Everybody intends to be a better chef. Everybody wishes to explore fun recipes. Locating the moment and also feeling the inspiration to be creative in the cooking area can in some cases present a difficulty though. We wish these Egg and Rice Porridge recipe can bring the magic to your kitchen. Offer a couple of these ideas a try tonight, your taste buds will certainly thanks!

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