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Cooking might be among the oldest skills worldwide. That does not mean that there are any kind of limits to the understanding offered for the chef curious about increasing his/her skills. Even the finest chefs, even experts, can constantly find brand-new dishes, methods and methods to enhance their kitchen abilities, so lets try this Negitoro Don with Amazing Sauce recipe, we hope you like it.

Provide Chopped fatty tuna (toro).
Prepare as much (to taste)! Cooked rice, freshly made of course.
Prepare stalks Green onion or scallion.
You need to prepare Nori seaweed.
You need to prepare Wasabi.
Provide ☆Soy sauce.
Prepare ☆ Mirin.
Use handful ☆ Bonito flakes.
You need ☆ Egg yolk.

Short Tips:

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Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes..
It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce..
Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done!.
Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors..
Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer..

Now that you have actually reviewed the Negitoro Don with Amazing Sauce recipe, and you have the know-how that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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