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Cooking may be one of the earliest skills on the planet. That does not indicate that there are any kind of restrictions to the understanding available for the chef interested in raising his/her abilities. Also the finest chefs, even experts, can always discover brand-new dishes, approaches and also techniques to improve their kitchen area abilities, so lets try this Mazaidar Mutton Teh wali biryani recipe, we hope you like it.

Prepare Oil.
You need Ghee.
You need to prepare mutton.
You need Rice washed and soaked.
Use yoghurt.
Prepare Hari mirchain.
Prepare biryani colour.
Use kewda water.
Use **For qorma***.
Provide dar cheeni.
Prepare bay leaf (taiz pat).
You need to prepare badi elaichi.
Use *For rice****.
Use taiz pat.
Prepare darcheeni stick.
Use laung.
Use Hari elaichi.
You need to prepare badyan ke phool.
You need to prepare ****Homemade biryani masala*****.
You need to prepare Hari elaichi.
Use Badi elaichi.
Prepare sabit Kali mirchain.
You need to prepare Laung.
Prepare large sticks Darcheeni.
Use Sabit zeera.
Prepare sabit dhania.
You need whole Jayfal.
You need to prepare jawetri.
Use Tez pat.
You need to prepare Badiyan ke phool.
Provide In tmam sabit masalon ko Imam dastay Mein achi trha pees lain phr is Mein peesay huye ye tamam masalay shamil krlain.👇.
You need to prepare Salt (namak).
Use Haldi powder.
You need Lal mirch powder.
You need to prepare garam masala powder.
You need to prepare taiz pat sabit dal dain.
Use dry aloo Bukhara.
You need citric acid ya tatri powder b dal sktau hainis se masala preserve rahayga.
Prepare Or sbko achi trha mix kar ke air right jar Mein rakh lain.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Sb se pehle pateeli Mein oil shamil krain.ab is Mein sabit darcheeni,bri elaichi,and taiz pat dal dain is ke baad slice ki Hui pyaz b daal dain.pyaz brown hojaye to is mein washed Mutton add krdain or bhon lain.jaisay hi mutton kacolour Thora sa change hona start ho is Mein adrak lehsan ka paste shamil krdain..
Thora sa bhoonne ke baad is Mein homemade biryani masala Jo bnaya tha wo 5tbsp add krdain.or 1/3 cup dahi b shamil krdain.or bhoon lain achi trah.jab gosht gal Jaye to isay side par rakh dain..
Ab biryani ke liye rice tayyar krna hai..aik bri pateeli lain is Mein oil and ghee add krain.and us Mein 2 badyan ke phool, 1 taiz pat,5-6 laung,4-5 Hari elaichi,darcheeni 2inch ka tukra.jab khushbo anay lgay 1 tbsp lehsan adrak paste daal dain or bs Thora sa bhonain or phr is Mein bheegay huye rice shamil krain.Hari mirchain b shamil krdain Thora sa bhonain rice Mein se khushboo anay lgay to 8 cups garam Pani shamil krd.
Hari mirchain b shamil krdain Thora sa bhonain rice Mein se khushboo anay lgay to 8 cups garam Pani shamil krdain.or rice ko dhak Kar pkne dain.rice ko full done na honay dain 80 %cook krain..
Jab rice done hojaye to the laga dain..pehle rice ki layer lgayn or biryani ka colour daal dain.phr mutton ka qorma Jo bnaya tha wo dalain or phr rice daal dain. Upper se b briyani ka colour daal dain.or 1 tbsp kewda essence daal dain.or 15 mint dum dai dain..
15mint dum ke baad biryani tayyar hai. Bohaat hi simple oa mazaydaar biryani Mein yaqeen ke sath keh skti hn aisi biryani AP ne pehle no khai hogi must try....serve with yoghurt salad...

Food preparation a scrumptious dish for your household does not have to imply investing hours toiling away in the kitchen. There are many number of recipes such as Mazaidar Mutton Teh wali biryani recipe, you can make use of to whip with each other a wonderful dish quickly, soon your family members will be appreciating the fruits of your labors.

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