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Prepare knafeh dough, or mafroukeh.
You need to prepare akkawi cheese, if available, or any other unsalted white cheese like mozzarella.
Prepare fine semolina, ferkha flour.
Prepare butter.
You need - For the sugar syrup:.
You need to prepare sugar.
Prepare water.
Use rose water.
You need to prepare lemon juice.
You need orange blossom water.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times..
To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color..
Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water..
Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough..
Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan..
Cut the knafeh into square pieces and serve warm with sugar syrup..

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. orange recipes from LEBANESE RECIPES : How to make orange and coconut semolina cake, Orange Blossom and Milk Pudding, Pistachios and Honeycomb, Lebanese Knafeh Jibneh with Orange Blossom Syrup Recipe. Knafeh Knafeh or kunafa is aflat platter usually made with semolina dough(farek) and a filling of melted gooey cheese or clotted cream. Quick Dessert Recipes, Easy Soup Recipes, Easy Cookie Recipes, Easy Desserts, Cake Recipes, Lemon Recipes, Dinner Recipes, Greek Recipes, Egg Recipes. Combine everything but the three cheeses, and beat on medium speed of an electric mixer to make a soft, smooth dough.

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