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Cooking is a type of art and there are several sorts of cooking that you could discover. You can end up being a chef or you can just attempt to understand the art of cooking excellent meals within your house. Several jobs in the work environment utilize chefs, prep-cooks and also supervisors that likewise look after chefs. We hope this Cheese-filled pies - fatayer bi jibneh recipe can assist make you a much better cook.

You need flour.
Prepare dried yeast dissolved in 3 tablespoons warm water.
Provide egg, whipped.
You need to prepare potato, boiled, peeled and mashed.
Provide warm water.
You need to prepare vegetable oil.
Prepare egg white.
You need salt.
Prepare For the filling:.
Use feta cheese.
You need to prepare fresh parsley, finely chopped.
You need to prepare onion, finely chopped.

Short Tips:

- Food preparation a large meal for pals or family members calls for a lot of prep work beforehand. Always have all components before beginning to cook. Prepare every little thing the day prior, consisting of the correct utensils as well as various other food preparation devices. This will certainly assist you in keeping calm and doing your best.

Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..
To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..
On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..
Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..
Serve hot or cold..

Fold one end of the dough lengthwise halfway over the filling. Fold over the opposite side to meet and tuck underneath. There should be one pointy end now; press. Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are.

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