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Use phyllo dough cut in medium sized triangles.
Prepare feta cheese, crumbled with a fork.
You need to prepare mozzarella cheese, grated.
Prepare vegetable oil, for frying.
Use flour, diluted in 1½ tablespoons water.

Short Tips:

- When storing ingredients that you will certainly use for food preparation it is an excellent routine to stock them in large amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated and also quicker. For instance, when preparing vegetables, you can simply pull them out of the freezer and also merely boil them.

In a bowl, mix the mozzarella and feta cheese together..
Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour..
Repeat with the remaining dough and cheese mixture..
Deep fry the cheese rolls until they become golden in color from both sides..
Remove from frying pan and place on a kitchen absorbent paper. Serve hot..

It has origins in Israel and the Middle East. It can be consumed on its own or paired with various vegetables and pickled olives. Jibneh Arabieh is also often fried in the pan, when. Rakakat Jibneh: fresh filo pastry rolls with crumbly, melting feta cheese and black olives •. Rakakat Khodar: rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls •.

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