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Recipe for Tasty ’Jingisukan’ Lamb Rice Bowl

Recipe for Tasty ’Jingisukan’ Lamb Rice Bowl

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’Jingisukan’ Lamb Rice Bowl Recipe

’Jingisukan’ Lamb Rice Bowl

To make ’Jingisukan’ Lamb Rice Bowl you only need 17 ingredients and 6 steps. Here is how you do that.

Ingredients of ’Jingisukan’ Lamb Rice Bowl :

  1. Prepare Lamb Meat.
  2. Provide Cabbage Leaves.
  3. You need Carrot.
  4. Prepare Onion.
  5. You need to prepare Capsicum.
  6. Prepare *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc.
  7. Provide Oil for cooking.
  8. Provide Salt & Pepper.
  9. Prepare Servings Freshly Cooked Rice.
  10. You need Toasted Sesame Seeds.
  11. You need to prepare <Marinade>.
  12. You need Garlic *grated.
  13. You need small piece Ginger *grated.
  14. You need to prepare Apple *grated.
  15. Provide Toban Djan (Chili Bean Sauce).
  16. You need to prepare & 1/2 tablespoons Soy Sauce.
  17. Use Mirin *OR 1 teaspoon Sugar.

Short Tips:

- In order to make the process of cooking much easier, you ought to require to time to make large quantities of meat or vegetable stock as well as shop it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a retailer, but it makes it simple to keep a huge supply available. Just ice up the stock in small as well as plainly labeled portions and afterwards secure what you require when you require it!

’Jingisukan’ Lamb Rice Bowl step by step :

  1. Combine all the marinade ingredients in a bowl..
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables..
  3. The vegetables should be sliced and/or cut into bite size pieces..
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside..
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened..
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds..

Jingisukan is a kind of Japanese yakiniku made with lamb and mutton which is considered a local dish of Hokkaido. You can enjoy all varieties of sheep At Godai Otemachi Branch, you can enjoy fresh lamb delivered straight from Hokkaido, the home of jingisukan. Odkryj Mongolian Lamb Rice Bowl stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Jingisukan ("Genghis Khan") is a dish of lamb or mutton The meat used is primarily imported from New Zealand and Australia.

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