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Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's active routines, it can be tougher than ever to locate the time to put one together. Luckily, assistance is out there, the #Hyderabadi kachay gosht ki biryani recipe and suggestions in this short article will aid you created well balanced meals for your household in a surprisingly, short time.

Provide chicken.
Provide brown onion.
Provide Ginger garlic paste.
Use yoghurt(dahi).
You need to prepare darcheeni.
Prepare Taiz pat.
You need to prepare badyan ke phool.
Provide Haldi powder.
You need to prepare Lal mirch powder.
Use garam masala powder.
Provide Hari mirchain.
You need to prepare Hara dhania.
Provide Podeena.
Use **For rice**.
Prepare soaked rice.
You need garam Pani.
Provide Ghee.
Prepare Hari elaich.
Provide laung.
Prepare darcheeni stick.
Use taiz pat.
You need to prepare Zarda ke rung.
Prepare Kewra essence.

Short Tips:

- The most challenging and time consuming feature of cooking is doing all of the prep job. You can buy pre-prepped vegetables or prep your active ingredients the day before to lower the moment you remain in the cooking area. This is very practical if you require to get supper out quickly.

1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain..
Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain..
Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain..
Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain..
Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain..
Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain..
Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain..
Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai..
Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen..

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