If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bombay Biyani(Chicken biryani) recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply beginning your own cooking experiments or an experienced cook with many supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Bombay Biyani(Chicken biryani) recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Provide Chicken.
Prepare Chawal.
You need Dahi.
Provide Pyaz 2 medium.
Use Tamatar 2 medium.
Prepare Hari mirch.
Use Ghee.
Prepare Adrak lesun paste.
Provide Aloo 1/2 kg (optional).
You need to prepare biryani masala.
You need to prepare Safaid zeera 2tsp(use for boiling rice).
Use Namak for rice.
Prepare Podina hara dhanya hari mirch.
You need to prepare Zarda rang.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Pyaz fry karein chicken and adrak lesun paste dal kar fry karein.
Ab masala and tamam hara masala and aloo dal kar fry karein chicken apne pani ma fry ho kar gal jaeygi dahi bhi shamilkr de chicken tyyar hai.
Ab chawal ka pani boil kar le namak and zeera dal kar.
Chawal ko aik kani tak boil kar ke chan le and gosht ar chawal ki teh laga de sath hi zarde ka rung bhi dal de oper se ghee garam kar ke chawal ke oper dal kar dum p lagaden.

You do not need to be a pro to prepare a great meal. There are lots of recipes that look tough and frustrating, yet are in truth, rather easy one of it is Bombay Biyani(Chicken biryani) recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

If you find this Bombay Biyani(Chicken biryani) recipe helpful please share it to your good friends or family, thank you and good luck.