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Provide Serves 4 persons.
You need Chicken 1 kg cut in 12 pieces.
You need to prepare yogurt.
You need to prepare Raw papaya paste.
Provide salt.
You need Tomato puree.
Prepare whole spices powder.
Use turmeric powder.
Use Red Chilli Powder.
Provide Corriander Powder.
You need to prepare Oil.
You need to prepare fried onion.
Provide Ginger garlic paste.
You need Rice.
Prepare Salt in rice.
You need to prepare Potatoes.
Prepare yellow food colour frw.
You need Milk.

Short Tips:

- In order to make the procedure of cooking much easier, you should require to time to make huge quantities of meat or vegetable stock and also shop it in the freezer. Not only is making your own supply more economical than buying it from a merchant, however it makes it very easy to keep a huge supply available. Simply freeze the stock in tiny as well as clearly labeled parts and afterwards secure what you need when you need it!

Boil rice with salt till 3/4 done.
In a pan, Add Tomato puree and potatoes and mix well..
Add whisked yogurt and all spices and bhonify until oil comes out..
Add raw papaya paste and ginger garlic paste in chicken and add in potato gravy and mix..
Close stove.
Add fried onion, chopped corriander and green chillies and add 3/4 cooked rice..
Mix yellow food colour with milk and add on rice..
Put pan on tawa and cover pan with lid..
Cook rice on low flame for 1 hour.
Serve with raita and salad.

Instead of making korma for biryani and then mixing that korma with rice, this recipe involves cooking meat directly with rice. Urdu cooking recipe of Hyderabadi Kachay Gosht Ki Biryani, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Since our fans asked for it, so here it is a #Recipe for "Kachay Gosht ki Biryani" a not so common way of making #Biryani. Add rice,cover and give it a boil,when rice are done,strain and set aside. Biryani layers: In marinated chicken, add yogurt,green coriander,mint leaves,chili.

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