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Prepare Bakray ka gosht.
You need Seela chawal boiled.
Use Dhai.
You need Pisi hari mirch.
Use Pisa dhanya half cup.
Provide Pisa podina half cup.
You need to prepare Pisi jaifal.
Use Pisi jawatri.
Provide Kacha papita pisa hua 1 n half tbsp.
Use Brown pyaz.
Prepare Oil.
Use Lemon juice.
Provide Salt as pee ur taste.
You need Pisi lal mirch.
Use Garam masala pwdr.
Use Yellow food clr as req.
Provide Khewra ess.
You need to prepare Chopped hara masala as req.

Short Tips:

- Make certain that you never surrender when you are cooking, as it is mosting likely to take a great deal of technique and also failings prior to you get it right. If you shed something, keep trying. You will only end up being an excellent chef if you keep your perseverance.

Meat me saray masalay add kar k dhai k sath marinate kar k 2/3 hours chor dein..
Keep marinated meat in fridge..
Pateeli me oil dalien r marinated meat ko dal lein..
Rice ko boil kar lein..
Meat k uper boiled rice ki layer dein..
Uper brown pyaz r hara masala r food clr dalien..
Dhakan ko ache se cover karen k heat bahar na nikle.taway ko phele se garam kar lein.pateeli ko taway pe rakh k 10 min taiz flame pe cook karen.r phir dum wali flame pe 45 mins cook hone dein..
Pani ache se dry hojaye r dum ajaye meat gal jaye to ache se mix karen..
Garam garam serve karen..

Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places. Hyderabadi Biryani is the most popular variety of Biryani all over the globe. The name Biryani was derived from the Persian word Beryan which means Hyderabadi Biryani is an integral part of Indian cuisine and is popularly served at all marriages, feasts, occasions etc. Hyderabadi biryani is a very popular recipe.

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