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Cooking is a form of art and there are many different kinds of cooking that you might discover. You can end up being a chef or you can merely attempt to grasp the art of cooking great meals within your home. Lots of jobs in the office use cooks, prep-cooks as well as managers that additionally supervise chefs. We hope this #Hyderabadi kachay gosht ki biryani recipe can help make you a better cook.

You need chicken.
Provide brown onion.
You need to prepare Ginger garlic paste.
You need to prepare yoghurt(dahi).
Prepare darcheeni.
You need to prepare Taiz pat.
You need to prepare badyan ke phool.
You need Haldi powder.
Use Lal mirch powder.
Use garam masala powder.
You need to prepare Hari mirchain.
You need to prepare Hara dhania.
Prepare Podeena.
You need to prepare **For rice**.
Prepare soaked rice.
Prepare garam Pani.
Use Ghee.
You need Hari elaich.
You need to prepare laung.
Use darcheeni stick.
Use taiz pat.
You need Zarda ke rung.
Prepare Kewra essence.

Short Tips:

- Make certain that if you are preparing an event with family and friends, to have each course planned out ahead of time. You should have an appetiser training course, salad course, main course and also treat. Breaking your dish into courses will certainly give people a chance to absorb as well as value what you have actually cooked for them.

1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain..
Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain..
Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain..
Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain..
Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain..
Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain..
Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain..
Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai..
Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen..

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