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There are numerous resources of information on cooking. Some details is tailored in the direction of seasoned cooks and except the ordinary person. It can be perplexing to wade through every one of the readily available information. Fortunately, this Kadai chicken recipe is easy to make and will certainly give you some excellent tips. They will certainly benefit anyone, also a novice.

Prepare Chicken.
Prepare Onion.
Prepare Oil for cooking.
Prepare Fresh Cream for good gravy consistency & taste.
Provide Chasew nuts.
Prepare Curd (thick youghurt).
You need to prepare Fresh Garam masala powder.
Provide Lime juice.
Provide tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
You need Kasuri methi.
Use Coriander for garnishing.
Prepare Curry leaves 10-15.
Provide red food colour.
You need Ginger garlic paste.
You need to prepare Salt as per taste.
Use Red chilli powder 1 teaspoon full.
Prepare Turmeric powder.

Short Tips:

- When you are mosting likely to the shop, do not always have a large shopping list which can restrain you to just getting particular items. See what you such as as well as what you are in the state of mind for as well as purchase based upon that. This will certainly give you the spontaneity to cook whatever you pick.

Wash and marinate chicken aside with all spices & curd only.
Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
Then taste the spices and add in all the leftover ingredients even cream mix well.
Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
Serve it hot with rice & sald, chapati etc.
Then add a glass of water.

Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai Chicken literally means cooking in kadai(wok) and to cook this dish only one utensil is used.

You do not need to be a pro to cook a great meal. There are lots of recipes that look tough and overwhelming, however are in truth, fairly simple one of it is Kadai chicken recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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