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As soon as you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to create a merely delicious meal or baked product. The smells in your house as well as the faces of the people who you share it with are invaluable. We hope this Chicken kadai dish will give you some concept for you to come to be a phenomenal cook.

Use chicken,washed,cleaned and cut into big Pisces.
Use oil.
Prepare Onion sliced.
Prepare tomatoes,peeled and sliced.
Provide garlic paste.
You need to prepare ginger paste.
You need garam masala powder.
You need Red chilles.
Prepare coriander seads.
Provide red chill powder, salt.

Short Tips:

- You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range before cleaning them. Garlic adds a wonderful taste to many recipes, but the unmistakable smell can remain on your hands. Using this tip, you can enjoy your supper without your hands scenting highly of garlic.

Grind coriander seeds and whole red chillies into a coarse powder.
Heat oil in a kadai.
Add bay leaves.
After about 30 second's add onions and Sault till they turn light golden brown.
Add ginger,garlic paste.
Sault for 2 minutes no medium flame.
Stir well.
Thank you.

Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone - the final dish is wholesome and. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Kadhai Chicken is a flavoursome chicken curry that is made using a beautiful blend of authentic Kadhai Chicken is usually served with tandoori roti or butter naan with a drizzle of butter on top.

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