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Use ___ kg ___ saaf orr bade size ke (kaagji neembu is the best).
Provide salt (plane - sada namak).
Prepare black salt orr rock salt (Kala namak orr sendha namak).
Use sugar.
You need to prepare azwain.
Prepare red chilli powder.
You need to prepare haldi.
Use garam masala.
Prepare gurr (optional) chahe to puri sugar le sakte hai.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Bade size ke 1__ kg kaagzi nimbu le dhokar,poonch kar suka le ab 8___ neembu alagh rakhkar baki nimbuo kopani mein 2__ tsp salt deal kar rakh de laghbhagh 1___ hour bhigone ke baad acchi tarah choop mein (sunlight) sukha le an nimbu ke 8__8 pieces karle orr beej (seeds) nikalle azwain KO halka sa bhun le orr halka sa pissle.
Pisi lal mirch, azwain nimbu + hsldi + garam masala + sada namak + sendha namak + sugar + gurr KO kutt kar acchi tarah mila de ensabko martbaan mein bharde.
Nimbu ka rass dale orr uparse Kala namak dalde do__ teen din dhoop mein (sunlight) rakhe jab nimbu ka colour change hokar brown hojaye to aachar khane ke kaam mails.
Taiyyar hai nimbu ka sawadist khatta meetha aachar yeah aachar bahut time take save rakh sakte hai.
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Nimbu Mitha Achar (Pickle) Recipe, How To Make Lemon Pickle, Lemon Pickle Receipe. How To Make Lemon Pickle: Wash and thoroughly dry the lemons. Lemon Pickle, Nimbu ka Achar, Zero Oil Pickle. by Tarla Dalal. This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and asafoetida make this spicy enough to tickle your taste buds.

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