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Every person likes the idea of sitting down to a delicious home-cooked dish, however with today's hectic schedules, it can be more challenging than ever before to discover the moment to put one together. Luckily, help is available, the Masalay Daar Bombai Biryani, recipe and recommendations in this article will aid you put together well balanced meals for your household in a remarkably, short time.

You need laal Mirch powder:.
You need ,tbsp,Sokha Dhaniya:.
Provide ,tbsp,Paprika powder(degi laal mirch).
You need to prepare Sokhe Aaloo Bukhare:15.
You need ,tbsp,Namak.
You need ,Daar Cheeni Sticks:.
You need to prepare ,tbsp,Kali Mirch.
You need to prepare Bari Elaichi:.
Provide ،Choti Elaichi.
Provide ,Jawetri:.
Use , tsp Jaifel powder:.
You need to prepare ,Badiaan kai phool:.
You need to prepare , tsp Loong:.
Provide Haldi Powder:.
Prepare Kala Zeera:.
Prepare Teez patha:.
Provide ,kg boil Chawel.
You need to prepare ,kg Chicken.
You need , Addad Aalu (Fried).
Use , tbso Bombai Biryani Masala.
You need ,tbsp laal pissi mirchi powder.
Provide ,tbsp Namak.
You need , Pinch zarda colour thoray sy doodh main ghola howa.
You need , Fried puyaz.
You need , Grams Dehi.
Provide , Addad hari mirch.
Prepare Podeena : Some leavs for dum.
Provide Oil.
You need : tsp taqrebanKewra water.
Use , tbsp Green Paste (thira sa hara dhaniya and 2,hari mirch.

Short Tips:

- When you are mosting likely to the store, do not constantly have a huge shopping list which can restrain you to simply obtaining certain things. See what you such as and also what you are in the state of mind for as well as acquisition based upon that. This will certainly offer you the spontaneity to prepare whatever you select.

Grinder me biryani masala ke ingredient zeera,kali mirch,loong,bare Elaichi,daar cheeni ke sticks,jawetri,choti Elaichi,sabut dhaniya, yeh sab daal kar grind kar le. pher isme laal mirch powder,haldi powder,jaifel powder,namak,daigi laal mirch powder,badiaan ke phool,sokhe aaloo bukhare r teez patha hath se mota mota toor kar dal de r mix kar lein homemade bombay biryani masala tayar hai..
Pehle aik pan me 1/2cup oil dalin or usme adrak lehsan ka paste dal de r aik do min fry krne ke baad usme chicken daal de or usko fry karai jab tak chicken ka colour change na hojai, pher usko dhak kar rakh dain halki anch par takay chicken apna pani chorde..
Jab chicken apna pani chorde toh usko fry karein r sath he usme 1tsp Namak,1tsp laal mirchi powder,2tbsp hara masala,2tbsp biryani masala or half dhahi daal de or half dhahi dum kelye bacha de,Sub masale dalne ke baad takreeban 5 min tak chicken ko ache se bhoon lain..
Jab chicken ache se bhun jai toh usme fry kye hue pyaaz daal dain r thore se dum ke lye bacha kar rakh de, pher usme 1,cup pani daal de or usko pakne rakh de takreban 10 mint take chicken ache se gal jai..
Jab chicken cook hojai pher isme layers lagainge, pehle chawal boiled ke hue dale,pher dhahi jo half bachaya tha,pher aaloo fry kye hue,hara mirchi, r podina,kewra essence thora sa, zarda rang half tsp thoray sy doodh main ghol ke thora thora daltay jayin.
Ise trha dosre layer lagai pher dubara chawal dale jo baki bache hn,pher fry aaloo,fry ke hue pyaz jo bacha kar rakhe thy,zarday ka rang hari mirchi r podina, r kewra essence daal dain.
Pher cover kar ke 20-25 min ke lye dum per rakh de slow flame per..

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