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Use mayonnaise.
Use rice vinegar.
You need to prepare sugar.
Use sriracha.
Prepare paprika.
Use grated ginger.
You need salt.
You need to prepare imitation crab sticks.
Use mango.
You need to prepare cucumber.
Provide panko bread crumbs.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Whisk the first 7 ingredients for the dressing and set aside..
Shred the crab sticks by hand pulling apart each strand..
Juilenne the mango and the cucumber avoiding the pit and seeds..
Place all ingredients in a bowl and toss with the dressing..
When ready to serve top with panko..

If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad.

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