Looking for the perfect Karnataka style Chicken Donnai Briyani recipe? look no further! We provide you only the best Karnataka style Chicken Donnai Briyani recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite enough know-how to prepare with excellence. This Karnataka style Chicken Donnai Briyani recipe is a great start, easy to prepare as well as scrumptious.

Provide For chicken marination.
Use chicken.
You need Turmeric powder.
Provide Curd to soak chicken.
Prepare For green masala.
Use mint leaves.
Provide coriander leaves.
You need to prepare green chillies.
Use For Briyani.
You need cardomom.
You need to prepare Cinnamon stick.
Use bay leaf.
Prepare garam masala powder.
Prepare basmati/ seeraga samba rice.
Provide onions.
Prepare Oil / ghee.
Prepare ginger garlic paste.
Use Salt.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron skillet. Additionally its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked.
Then prepare the green masala by grinding it in a mixie and making it a paste.
Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf.
Once it splutters, add onion and fry it in medium flame until the onion turns brown.
Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds.
Then add green masala and fry until the raw smell vanishes.
Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes.

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