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Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Chicken Biryani recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

Use chicken.
Use rice.
You need to prepare oil.
Use potato.
You need to prepare tomato.
You need to prepare curry leaves 5 to 6.
You need to prepare onion.
Prepare dahi.
You need to prepare salt.
Use red chilli powder.
Provide aloo bukhara.
Provide haldi.
You need to prepare cinamom.
Use black pepper.
You need zeera.
You need Bay leaf 1.
Use ginger garlic paste.
Prepare cardamonm.
You need to prepare bari Elaichi.
Provide long.
You need dhanya powder.

Short Tips:

- See to it that you never quit when you are cooking, as it is mosting likely to take a lot of practice and failures before you get it right. If you melt something, maintain trying. You will just become an excellent chef if you preserve your persistence.

Sab se pehle oil me curry leave dalen or phir thora sa paani add kar ke potato half peice me cut kar ke daal dein …or thori der dhak kar pakne dein….
Ek jagah oil me onion fry kar lein ke golden brown hojae....
Phir jab potato thore gal jae to us us me tomato or chicken dal kar chicken galne tak dhak kar rakh dein….
Jab chicken gal jae to us me saare masale add krden or aloo bukhare bhi dal dein or dahi bhi shamil kar lein or phir dhak kar pakne rakh dein….
Phir ek patile me rice ko boil kar lein or bhir use biryani ke lye banae hue korme me dal dein.....or thore se paani me yellow colour ghol kar dal dein... or uper se golden brown ki hui onion ko bhi dal dein.....or dam ane tak pakaen..
Or phir 10 se 15 mint me dam ajae ga....biryani ko salad or raite ke sath serve karen..

There is constantly something brand-new to find out when it comes to cooking as well as every chef's skill-set is open to renovation. This Chicken Biryani recipe is just a couple of recipe suggestions to assist improve your cook's efficiency. There are much more great recipes out there as well as excellent chefs keep seeking them throughout their lives. Continuous learning is the key to ever-improving cooking skills.

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