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Use Karonda.
You need to prepare Salt.
Prepare Red chilli/ mirchi.
Use Coriander powder.
You need to prepare Turmeric powder.
You need to prepare Fennel powder.
Provide Cumin seeds.
Provide astofedia.
You need Garam masala.
You need grated jaggery.
Prepare Oil.
Prepare split green chilli.

Short Tips:

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Wash and cut the karondas and set aside.Heat some oil in a pan and add asafoetida,green chilli and cumin seeds to it.Add all spices, salt and mix it well. Saute it for a while and then add karondas to it.Cover the pan and cook it for 5-7 minutes on lower flame.Add jaggery and mix well and then turn off the gas. Tangy and yummy 'Karonde Ka Khatta Meetha Achaar' is ready to be served with your meals!.

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