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Use karonda.
Provide Oil.
You need hing.
You need turmeric powder.
Provide methi powder.
Use mustard seed powder.
Use red chilli powder (as required).
You need to prepare salt(as required).
Use powdered sugar (optional).

Short Tips:

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Rinse the karonda well. Place them in a strainer to dry. Wipe with cotton napkin..
Cut it into two halves. Remove the seeds. Cut each into small pieces..
Take a clean and dry palte. Make a layer of all above ingredients..
Starting with salt, mustard powder, turmeric powder,red chilli powder, methi powder and then asafoetida..
Heat the oil in small pan on low medium flame upto boiling point..
Switch off the gas. After 2 minutes add the oil in the layer starting with centre. Mix the oil with masala well..
Pickle masala is ready. Let it cool down completely..
Now add karonda. Mix well. Store it in glass jar. Stir the pickle once with spoon every day. Pickle is ready. Serve with paratha..

So let us prepare Karonda Pickle. हिन्दी में पढिये - Karonda Pickle/Karonde ka Achar. Now add oil to the pickle enough to submerge it fully. Karonde ka Murabba / Karonda Sweet Pickle. Karonde Hari Mirch ka Chutpata Achar करोंदे हरी मिर्च का चटपटा अचार Homemade Spicy Cranberry Pickle. ऐसे बनाएं करोंदे का चटपटा अचार-Achar recipe-Karonde ka achar-kalakai karvand pickle-Pratibha sachan. Karonda ka achar-karonda/Natal plum is a small sized berry which is sour in taste and grows abundantly on thorny bushes during monsoon season in India.

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