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There are lots of resources of information on cooking. Some details is geared in the direction of knowledgeable cooks and also except the ordinary person. It can be confusing to wade through all of the offered info. Fortunately, this Beef Biryani recipe is easy to make and will certainly provide you some excellent pointers. They will work for any individual, even a newbie.

Prepare Beef 1 kg (recommendation bong meat).
Prepare Rice 750 gm (wash n soak for at least half an hour).
Use Oil.
You need to prepare onion.
Use Ginger Garlic paste.
Prepare Yoghurt.
Use Tomatoes(medium sized).
Prepare Potatoes 🥔(medium sized cut from centre make it half).
Prepare Shah zeera.
Use Red Chili Powder -.
Use Daighi mirch.
Use Haldi.
You need to prepare Coriander powder.
You need to prepare Grinned Garam masala.
You need Bay leaves.
Use Big cardamom.
You need to prepare Small green cardamom.
You need to prepare Cloves.
Prepare Black peppercorns.
Use Cinnamon sticks.
You need Badiyan ka phool (aisle flower).
Provide Aloo Bukhara.
Use Salt.
You need to prepare Fresh lemon (thin slices).
Prepare Javantri(grinned).
Prepare Nutmeg (jaifal) (grinned)-.
Prepare Zarday Ka rang (dissolved in 2 tablespoons of milk).
You need to prepare Kewra.
Prepare Desi ghee.
You need to prepare Green chillies.
Provide Few Fresh mint & coriander.

Short Tips:

- One of the most challenging as well as time consuming thing about food preparation is doing every one of the preparation job. You can acquire pre-prepped vegetables or prep your active ingredients the day before to cut down on the moment you remain in the kitchen. This is extremely practical if you need to get supper out quickly.

Heat oil n fry onion until golden brown, save half & set aside.


Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins.
After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done.

After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes.
When is full ready add green chilies, fresh coriander & mint leaves & kerwa Meanwhile boil rice with zeera.

Layerings In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min Tadda Enjoy ur biryani.

You do not require to be a professional to cook a fantastic meal. There are lots of recipes that look hard and also frustrating, yet are in truth, quite easy among it is Beef Biryani recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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