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Recipe for Tasty Green Cranberry Wheat Poha with Tender Jowar

Recipe for Tasty Green Cranberry Wheat Poha with Tender Jowar

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There are several sources of info on cooking. Some information is geared in the direction of experienced cooks and also except the typical individual. It can be perplexing to learn every one of the readily available details. The good news is, this Green Cranberry Wheat Poha with Tender Jowar recipe is easy to do and will certainly provide you some excellent suggestions. They will certainly benefit any individual, also a newbie.

Green Cranberry Wheat Poha with Tender Jowar Recipe

Green Cranberry Wheat Poha with Tender Jowar

You can have Green Cranberry Wheat Poha with Tender Jowar using 17 ingredients and 5 steps. Here is how you do that.

Ingredients of Green Cranberry Wheat Poha with Tender Jowar :

  1. Prepare Wheat Poha - some water sprinkled and soaked for half an hour before using.
  2. Provide Potato (chopped).
  3. Use carrot (chopped).
  4. You need corn.
  5. Provide green cranberries (karonda) - Before using, it is chopped in half, seeds removed and soaked for half an hour in salt water to reduce the sour taste to some extent.
  6. Provide tender jowar (Hurda) - before using, roasted in 1 tbsp oil and salt (as per taste).
  7. You need to prepare onion (chopped).
  8. Use mustard seeds.
  9. Prepare achaari (pickle) masala.
  10. Use asafoetida.
  11. Use coriander leaves (chopped).
  12. Use grated coconut.
  13. Use curry leaves.
  14. You need to prepare turmeric powder.
  15. Prepare sugar.
  16. You need to prepare oil.
  17. Provide Salt.

Short Tips:

- In order to make the process of cooking much easier, you need to require to time to make big amounts of meat or vegetable stock as well as store it in the freezer. Not only is making your own supply more economical than buying it from a store, however it makes it easy to keep a huge supply available. Just ice up the stock in tiny and clearly identified parts and after that secure what you need when you require it!

Green Cranberry Wheat Poha with Tender Jowar step by step :

  1. Heat 1 tbsp oil in a pan. Add 1 teaspoon mustard seeds and let them crackle..
  2. Add 1/2 tbsp asafoetida, 5-6 curry leaves and saute..
  3. Add 1 small chopped onion and let it turn slightly pink and soft. Then add 1/2 teaspoon turmeric powder and mix well..
  4. Then add 1 small chopped potato, 1 small bowl chopped carrot, 1 small bowl corn, 1 small bowl green cranberries (karonda) and mix well. Then add 1 small cup of water, cover with the lid and let it cook..
  5. Then add 1 big bowl Wheat Poha, 1 tbsp achaari (pickle) masala, 1 teaspoon sugar, salt to taste, mix well, cover and let it cook. While plating, garnish with grated coconut, tender jowar (Hurda), chopped coriander leaves and serve hot..

Everyone wishes to be a much better cook. Every person wants to experiment with fun recipes. Discovering the moment and really feeling the inspiration to be imaginative in the kitchen can sometimes pose a challenge though. We hope these Green Cranberry Wheat Poha with Tender Jowar recipe can bring the magic to your kitchen area. Provide a couple of these concepts a shot tonight, your palate will certainly thank you!

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