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Cooking is a type of art and also there are various kinds of cooking that you could find out. You can become a chef or you can merely attempt to understand the art of cooking excellent dishes within your home. Numerous jobs in the work environment utilize cooks, prep-cooks as well as supervisors that additionally manage chefs. We hope this Halawet El Jibn recipe can aid make you a better cook.

Use akkawi cheese, white.
Use white braided cheese.
Use water.
You need to prepare sugar.
Use semolina.
Prepare ferkha flour.
Prepare orange blossom water (mazahr).
Use rosewater.
You need to prepare fresh cream, or kashta.
Use For syrup:.
Prepare sugar.
You need water.
Provide lemon juice.
You need orange blossom water.
Use rose water.
Provide For Decoration:.
You need orange blossom.
You need to prepare pistachios ground.

Short Tips:

- Food preparation a large meal for buddies or family members needs a good deal of preparation ahead of time. Constantly have all ingredients prior to beginning to cook. Prepare everything the day prior, including the right utensils as well as various other cooking devices. This will aid you in keeping one's cool and also doing your ideal.

To prepare the syrup, stir the sugar and water in a pot over heat..
When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool..
Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses..
In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon..
Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough..
Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin..
Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips..
Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup..

Now that you have read Halawet El Jibn recipe, it is the time for you to head to the kitchen and prepare some terrific food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Technique is required for you to understand the art of food preparation.

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