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You need to prepare 15-cm pieces Kazunoko (salted herring roe).
Provide A...Water.
You need to prepare A...Usukuchi soy sauce.
You need each of A...Mirin, sake.
You need A...Sugar.
You need to prepare generous handful, Bonito flakes.
You need A...Kombu, thinly sliced from a sheet of (5 x 40 cm).

Short Tips:

- The most difficult and time consuming feature of food preparation is doing every one of the preparation job. You can purchase pre-prepped vegetables or prep your active ingredients the day before to lower the moment you remain in the kitchen. This is really practical if you need to obtain supper out in a hurry.

Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes..
Bring the A ingredients to a boil..
Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool..
After it cools, remove the bonito flakes..
Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating..

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