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You need Kazunoko (salted herring roe).
Use Bonito flakes (for garnishing).
You need to prepare Marinade.
Prepare Dashi stock (blend of kombu and bonito).
Prepare Sake.
Use Usukuchi soy sauce.
Use Mirin.
You need Salt.

Short Tips:

- If you are cooking for someone essential, such as a new boss or for a dinner event, do not make use of a new recipe and also a new ingredient. Make sure you exercise the recipe first for your own family. Experiment with it to see to it it is how you want it.

Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt..
When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed..
Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch..
Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it..
Sprinkle on some bonito flakes or powdered gold leaf to dress it up..
I updated a variety of the photos for various recipes. See..

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