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Qeema Biryani Recipe
To make Qeema Biryani you only need 32 ingredients and 10 steps. Here is how you cook it.
Ingredients of Qeema Biryani :
You need to prepare Ingredients for biryani masala :.
Provide beef qeema.
You need oil.
Provide large onions sliced.
Use ginger garlic paste.
You need to prepare medium tomatoes sliced.
You need yoghurt.
Provide medium potatoes cubed.
Use red chilli powder.
Use dhaniya powder.
You need haldi.
You need to prepare large cinnamon stick.
Prepare black cardamoms.
Provide bay leaves.
You need to prepare cloves.
Use black peppercorns.
Provide green cardamoms.
Use aloo bukharay.
You need to prepare salt.
You need to prepare Ingredients for rice :-.
You need to prepare rice.
You need water.
You need to prepare Salt.
Provide Zeera.
Provide Ingredients for layering :-.
You need medium tomato sliced.
You need fried onions.
Prepare podina leaves.
Use coriander leaves.
Provide jaifal powder.
You need javatri powder.
You need Yellow food colour as required.
Short Tips:
- When preparing a large meal, attempt to do your preparation function the evening before. This conserves you time when you're getting things all set for your dinner the next day. Have whatever cleaned, cut, and ready to go. You'll thank yourself because there is less anxiety the evening of the large dish.
Qeema Biryani instructions :
In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute.
Add qeema and all the whole spices. Cook until qeema changes colour.
Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes..
Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done.
Uncover and cook on high flame until oil separates. Switch off flame.
In a separate pot add water salt and zeera..
When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside.
Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour..
Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes..
Serve hot đâ¤.
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