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You need to prepare Beef minced.
Prepare Onion 2 chopped.
Use Ginger garlic paste.
Provide Green chilli.
Use Salt.
You need Red chilli powder.
Use Cumin powder.
Prepare Coriander powder.
You need to prepare Turmeric powder half tsp.
Provide Ajwain.
You need Garam masala half tsp.
Prepare Black pepper.
Use 4 pieces.
Prepare Cinnamon stick 1.
Use Cooking oil half cup.
Provide Boiled rice.
You need Food color half tsp.
Provide Kewra water few.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame..
Add all spices, let the minced cook in it's own water no need for extra water..
Cover it for 10 to 15mins on low flame. Until the oil separated..
Now in another wok spread half of boiled rice on base..
Then layer of minced beef on it..
Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon..
On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita..

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. Mutton keema biryani recipe is fairly simple compared to the other biryani recipes like the mutton biryani or the chicken biryani. Just remember to fry the keema properly to. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.

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