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Whether you are a college student simply starting your own cooking experiments or a seasoned cook with numerous supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Masoor qeema ki biryani recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

You need pao qeema.
You need to prepare masoor boiled.
Use potatoes cubes.
Prepare tomatoes chopped.
You need onion slice.
You need to prepare Elaichi.
Use spoon kali Mirch.
Use spoon long.
Provide badyan ka phool.
Prepare tukde daarchini.
Prepare tezpat.
You need to prepare spoon zeera.
You need to prepare spoon button mirch.
Use rice.
You need As required salt.
You need to prepare oil.
Use spoon haldi powder.
Prepare spoon Lal mirch powder.
You need spoon dhanya powder.
Provide spoon lehsan adrak ka paste.
Prepare spoon green chilli paste.
You need green chilli whole.
You need to prepare As required coriander.
You need egg boiled.
Use spoon zarda colour.
Provide milk.
You need to prepare jaifal javentri ka powder.

Short Tips:

- In order to make the procedure of cooking simpler, you should take to time to make huge amounts of meat or veggie supply and shop it in the freezer. Not just is making your very own stock less costly than buying it from a store, yet it makes it easy to maintain a large supply accessible. Simply ice up the supply in tiny and plainly classified sections and after that take out what you require when you need it!

Sub se pehle patili mein masoor dalen aur 15 minutes bhigo dai phir doosri patili Mein rice bhi bhigo dain.
Phir doosri patili Mein oil dalen is main onion slice dalen halka fry Karen phir lehsan adrak ka paste, green chilli paste,Elaichi,long,zeera,kali mirch, tezpat,dalen.
Aur phir qeema dal dain phir potatoes dalen phir haldi,lal mirch, dhanya powder dalen aur tomatoes chopped dalen aur achi tarah se bhoon lain button mirch bhi dalen aur salt bhi.
Jab qeema gl jaye aloo gl jaye to thoda bhoona hua rakhe.
Masoor ko as required salt daal kar boiled kar lain.
Egg bhi boiled kar lain.
Bhige hue rice ko choolhey par rakhen aur is main salt as required,badyan ka phool,aur green chilli whole,aur thoda zeer daal kar boiled kar ke chan lain.
Phir aik patili Mein boiled rice 1/2 dalen is ke ooper masoor ki teh lgayen aur phir qeema ki teh lgayen aur phir bache hue rice daal dain.
Ooper se zarda colour ko milk main dal kar mix kar lain aur ye dal kar aur jaifal javentri pisi hui chirak kar dum par rakh dain phir 15 minutes ke baad dishout Karen aur boiled egg aur hara dhanya se garnish karen yummy masoor qeema ki biryani ready❣️.

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