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You need th kg Any good quality rice.
Prepare boiled eggs.
You need to prepare Mutton mince or qeema.
Prepare yoghurt FOR THE MARINATION.
Provide Red chilli powder.
You need Ginger garlic paste.
You need Turmeric powder.
Provide Garam masala.
Provide For Whole garam masalas-.
Use cinnamon sticks.
You need to prepare Cardamom pods.
You need Bay leaves.
Prepare Caraway seeds.
You need to prepare cloves.
You need to prepare large Onions sliced and fried.
Provide large Tomatoes chopped.
Prepare Coriander leaves chopped.
You need th cup Mint leaves chopped.
Use Green chillies whole.
Use Fried almonds.
Use each Extra red chilli powder garam masala caraway seeds.
Use Oil.
You need to prepare Ghee.

Short Tips:

- Ensure that if you are preparing an event with family and friends, to have each course planned in advance. You need to have an appetiser program, salad training course, main course and treat. Breaking your meal right into courses will certainly provide individuals a chance to digest and appreciate what you have cooked for them.

First of all soak rice for almost 30 minutes and then cook with all the whole masalas and the green chillies along with half of coriander and mint both adding salt accordingly. Cook it until almost 90% done. It should be firm. Strain and keep aside..
Marinate the qeema with all the masalas mentioned and the yoghurt along with the fried onions. Let it sit for at least 30 minutes. In a wide pan, add about a tablespoon of oil and the bay leaves and half a teaspoon of caraway seeds along with red chilli powder and garam masala. Add the oil from the same oil in which you fried the onions..
Now add the chopped tomatoes and saute them until tender and soft. If you wish you can omit tomatoes. Now add the boiled eggs and coat them with the masalas properly. Next, add the marinated qeema..
Cover and cook until done and the raw smell fades away for about 15 to 18 minutes on low flame after adding about 3/4 th cup of oil from the same oil in which we fried the onions. Keep stirring in between..
After 18 minutes, add the rice along with the chopped coriander and mint and the almonds along with a tablespoon of ghee. Roast boiled eggs in a tablespoon of ghee in a pan with a little salt and red chilli powders until crisp and done. Keep a lid on and roast on a low heat for 10 minutes. Keep turning them now and then for even roasting..
Cover and let it cook on low flame for 20 more minutes. (Dum method) Do not open the lid immediately. Serve it hot with any raita of choice..

Check Dhaba Dum Biryani Recipe in Urdu. Learn to cook Dhaba Dum BiryaniRecipe by chef at Masala TV show. Also Check Dhaba Dum Biryani Recipe, ingredients and complete Method. Anda Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao.

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