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Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with lots of supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Mutton keema biriyani recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

You need to prepare basmati rice, soaked for 15-30 minutes.
You need to prepare oil of choice.
You need whole cloves.
Prepare cardamom pods.
Prepare bay leaf.
You need cinnamon stick.
Provide cumin seeds.
You need ground meat of choice.
Provide onion, diced.
You need to prepare minced garlic.
Prepare minced ginger.
You need to prepare pepper or green chilli, minced, adjust to taste.
Provide coriander powder.
Provide salt.
Prepare turmeric powder.
Provide water.
Prepare chopper mint leaf.
Prepare tomatoes, diced.
You need black pepper.
Provide garam masala.
You need to prepare paprika.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Soak the basmati rice in cold water for 15-30 minutes. Drain and rinse it..
Add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, pepper and cook until the meat is mostly browned..
Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes till they are soft..
Put the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the coriander and mint leaf on top of the rice..
Secure the lid, close the pressure valve and cook for 6 minutes at high pressure. Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure..
Remove whole spices and sprinkle with remaining mint and coriander leaf..

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. This biryani is worth the time and effort taken during its preparation. Then finally today I decided to make it and here is the result and the recipe for you.

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