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Steps to Prepare Quick Keema Biryani

Steps to Prepare Quick Keema Biryani

If you're looking for Keema Biryani recipe, look no further! We provide you only the perfect Keema Biryani recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are just a kitchen area professional? Or like lots of others, you might be an amateur.Whatever the case might be, useful cooking advice can include some fresh concepts to your cooking. Take some time and learn a few things that can spray some new enjoyable into your kitchen area regimen. This Keema Biryani recipe maybe a perfect fit for you.

Keema Biryani Recipe

Keema Biryani

You can have Keema Biryani using 23 ingredients and 5 steps. Here is how you do it.

Ingredients of Keema Biryani :

  1. You need to prepare gram:Beef Keema.
  2. You need gram:Saila Basmati Rice.
  3. You need tbs:Lehsan adrak paste.
  4. You need cup:Oil.
  5. Prepare pieces:pyaz.
  6. You need to prepare pieces: Tamatar.
  7. Prepare pieces:Hari mirch.
  8. You need to prepare tes:lal mirch powder.
  9. Provide tes:Dhaniya powder.
  10. You need to prepare tes:Haldi powder.
  11. You need Salt:for taste.
  12. You need to prepare piece:Darchini.
  13. You need to prepare pieces:Kali Elaichi.
  14. Prepare pieces:Badian phool.
  15. Prepare tbs:zeera.
  16. Use pieces:Kali mirch.
  17. Use pieces:long (Cloves).
  18. Provide piece:Taiz pata (Bay leaves).
  19. Use sy10 pieces:Aloo bukhary.
  20. Provide Dhaniya.
  21. You need to prepare Podina.
  22. You need to prepare Lemon juice.
  23. You need to prepare pinch: orange+yellow food color.

Short Tips:

- When storing components that you will use for food preparation it is a good routine to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated and also much faster. For example, when preparing vegetables, you can simply pull them out of the freezer and simply boil them.

Keema Biryani step by step :

  1. Oil may Lehsan adrak paste dal kar fry karnye k baad keema dal kr color change honye tk pakaye then is May Pyaz,Tamatar aur tamam spices aur sabut garam masalaye Aur 2cup pani dal paknye rkh dy jab keema cook hojaye to is may Aloo dal cook kr ly..
  2. Jab Aloo cook hojaye to is alag bartan may nikal kr orange color dal kr color walye Aloo kr ly..
  3. Ab keemay may Hari mirch,Aloo bukhary,Dhaniya,Podina aur lemon juice dal kr pakaye..
  4. Chawal boil kr ly..
  5. Ab patilye ko halkay ghee sy grease krye phir chawal ki layer phir Keema, Aloo,Dhaniya,Podina phir chawal Food color,keema aur Aloo end May chawal ki layer bhichaye aur Food color sprinkle kr dy aur 5mint High Flame 🔥 phir 15mint low Flame par Dum py rkh dy.mazedar Keema Biryani tayar hy..

Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Keema Biryani Recipe, How To Make Keema Biryani Recipe.

There is constantly something brand-new to learn when it concerns cooking as well as every cook's skill-set is open to improvement. This Keema Biryani recipe is simply a few recipe suggestions to help improve your cook's efficiency. There are much more excellent recipes available as well as great cooks keep looking for them throughout their lives. Consistent learning is the crucial to ever-improving cooking skills.

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