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Cooking is a form of art and also there are various kinds of cooking that you might discover. You can come to be a chef or you can just try to understand the art of cooking great dishes within your house. Lots of jobs in the work environment employ chefs, prep-cooks as well as supervisors that also manage chefs. We hope this Soya keema biryani recipe can assist make you a better cook.

You need to prepare rice.
You need to prepare Water.
Provide Salt.
You need soya keema:.
You need onion.
Provide garlic chopped.
Prepare green chillies.
Prepare tomatoes pureed or grated.
You need to prepare cumin seeds.
Provide soya granules.
You need to prepare turmeric powder.
You need to prepare red chilli powder.
Prepare kitchen king powder.
Use garam masala.
Provide cream/malai.
You need to prepare tomato ketchup.
You need to prepare oil.
You need to prepare Salt.
You need to prepare garnishing:.
Use onion.
Prepare coriander leaves.
Provide chunky chat masala.
Prepare pudina leaves.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

How to boil rice Wash and Soak the rice in water for nearly an hour,latter being double the quantity of rice.Keep it on gas stove.Add some salt.Stir it once.Cover the pot and simmer.Fluff the rice with fork.Strain them from water..
Soak 2 cups of soya granules in 3 cups of water. After 2 mins, drain the excess water and wash them..
In a pressure cooker, add oil.When the oil starts heating,add cumin seeds. When the seeds begin to pop,add onions and green chillies..
When the onions turn to light brown colour,add tomatoes.Now add salt,turmeric powder and red chilli powder. Cook the masala till it starts leaving oil..
Switch off the flame and cool it little. Now beat it in grinder till it turns into smooth gravy.Put the gravy on flame and add soya granules..
Give them 2 whistles. When you open the pressure cooker,add garam masala,kitchen king, cream/malai and tomato ketchup.Mix them gently and switch off the flame..
How to prepare garnishing? Mix all the ingredients in a bowl together..
How to serve In a large thick bottom pot, put few drops of water. Add a layer of rice.Another layer of soya keema. Repeat it once again. Now add a third layer rice. Now garnish..

Enjoy your Eid with Family and put. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Now, cover with another portion of rice and repeat the same process with keema, saffron and lime juice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala.

Cooking a tasty dish for your family does not have to indicate costs hrs slaving away in the kitchen. There are several variety of recipes such as Soya keema biryani recipe, you can utilize to whip with each other an excellent meal quickly, soon your family will be enjoying the fruits of your labors.

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