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You need to prepare Beef Qeema.
You need to prepare peas.
You need medium onions sliced.
You need to prepare ginger garlic paste.
You need yogurt.
Provide tomatoes chopped.
You need to prepare Salt.
Prepare red chilli powder.
You need turmeric powder.
Provide zeera powder.
You need to prepare pissa garam masala.
Prepare Sabut garam masala.
You need Green chilli and coriander for garnish.
Prepare Oil.
Provide Lemon slice for layering in rice.
Prepare Orange food color for rice.
Prepare For Rice.
Use rice soaked.
You need to prepare Siah zeera.
Provide Sabut garam masala.
You need to prepare Water as required.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Heat oil and fry onions till brown..
Add ginger garlic paste and fry a bit more..
Now add qeema, peas, yogurt tomatoes and all the spices. Add some water and let it cook until the Qeema is tender..
After qeema is cooked garnish with green chillies and coriander leaves. Add the layer in cooked rice..
For Rice cook it in usual manner as it's done for biryani. Do the layering of rice then Qeema and then rice again. Sprinkle some food color, add in lemon slices and keep it on dum. Serve hot with yummy raita..

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. Mutton keema biryani recipe is fairly simple compared to the other biryani recipes like the mutton biryani or the chicken biryani. Just remember to fry the keema properly to. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.

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