If you're looking for recipes idea to cook today, look no further! We provide you only the best Keema masoor biryani recipe here. We also have wide variety of recipes to try.

Cooking could be one of the earliest skills worldwide. That does not suggest that there are any kind of limitations to the knowledge offered for the cook thinking about enhancing his/her skills. Also the finest chefs, even professionals, can always locate brand-new recipes, techniques as well as strategies to enhance their kitchen area abilities, so lets try this Keema masoor biryani recipe, we hope you like it.

You need Basmati rice – (soaked in water for 30 minutes).
You need mutton Minced.
You need to prepare Masoor (whole red lentil) – (soaked for 3 - 4 hours).
Provide Onions – medium (thinly sliced).
Provide Tomatoes – medium (chopped).
You need Yogurt.
You need Whole spices – (cloves, green cardamom, cinnamon, black pepper corn, cumin seeds).
You need to prepare Ginger garlic paste.
Provide Star anise.
Provide Bay leaves.
You need Lemon juice.
You need to prepare Nutmeg powder.
Use Garam masala powder.
You need to prepare chili powder Red.
You need to prepare Green chili (finely chopped).
You need to prepare Coriander powder.
Prepare Turmeric.
Provide Mint leaves – (chopped).
Use Coriander leaves – for garnish.
Use Oil.
Provide Ghee.
Prepare milk Warm.
You need to prepare Saffron few.
Provide Kewda - few.
Provide Salt – as per taste.
Use Yellow food color.

Short Tips:

- When cooking a big meal, try to do your preparation function the night prior to. This saves you time when you're obtaining things all set for your supper the following day. Have everything washed, sliced, and also ready to go. You'll thank on your own since there is much less tension the night of the large dish.

In a heavy bottom pan, heat oil, add half of the sliced onion and fry till golden brown..
Remove on the paper towel and set aside..
In a same oil add half of the whole spices, when splutter add onions and fry till translusent..
Add keema, ginger garlic paste and chopped green chilies, saute for 2 minutes..
Add the chopped tomatoes and cooked till the water of the tomatoes dries..
Add masoor, red chili powder, coriander powder, turmeric, nutmeg powder, garam masala powder, saute for a minute..
Reduce the heat, add gradually whisked yogurt stirring continously, cooked till the masala start leaving the oil..
Add lemon juice, chopped mint, half of the browned onions (crushed)..
Add half cup of water and cooked till done (dal should be cooked properly but not mushy and no water remain)..
Soak the saffron strand in the milk..
In a heavy bottom pan, heat 4 tbsp of ghee, add remaining half of the whole spices, star anise and bay leaves..
Let it splutter, add 6 cups of water, cover and let it come to boil..
Once starts boiling, add few drops of kewda, salt and rice..
Cover and cook the rice till 90% done..
For layering, remove half of the rice and let half rice remain in the pan as a bottom layer..
Pour evenly 1/3 of the milk and saffron mixture..
For middle layer, spread evenly the cooked keema masoor mixture, spread the remaining the golden brown onions..
Pour 1/3 of the milk saffron mixture over the middle layer..
For the top layer, spread evenly the remaining cooked rice..
Pour 1/3 of the milk saffron mixture over the top layer..
Mix yellow food colour in the little water and sprinkle this over the top layer..
Cover it and simmer (dum) on very low heat for ½ hour..
Dish out, garnish with coriander leaves and serve hot with raita of your choice..

Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice.

There is constantly something new to discover when it concerns food preparation and also every chef's skill-set is open to improvement. This Keema masoor biryani recipe is just a couple of recipe concepts to aid improve your chef's performance. There are many more great recipes out there as well as great chefs keep searching for them throughout their lives. Continuous understanding is the key to ever-improving cooking skills.

If you find this Keema masoor biryani recipe valuable please share it to your good friends or family, thank you and good luck.