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Everybody enjoys the idea of taking a seat to a tasty home-cooked dish, but with today's hectic schedules, it can be more difficult than ever before to find the time to put one together. Luckily, help is available, the Keema Biryani (Kolkata Style) recipe and guidance in this article will assist you put together healthy meals for your family members in a surprisingly, short time.

You need Rice.
Use Water.
Prepare Mutton Keema(minced).
You need Potatoes pieces cut in two parts.
You need to prepare Coriander powder.
Use Mint leaves.
Provide Ghee.
You need Ginger garlic paste.
Use Curd.
Prepare Garam masala powder.
Use Onions, sliced.
You need to prepare Garam Masala:.
Use Black cardamom.
Use Green Cardamoms.
You need to prepare Cinnamon sticks 1pc.
Provide Mace.
Use Cloves.
Provide Bay leaf.
Use Shah jeera.
Use Meetha ittar.
You need Salt.
Use Oil.
Use Black pepper powder.
You need to prepare milk.

Short Tips:

- When cooking a huge meal, try to do your preparation function the night before. This saves you time when you're obtaining points all set for your supper the following day. Have actually whatever washed, sliced, as well as ready to go. You'll thank yourself due to the fact that there is less anxiety the night of the large dish.

Add water in a big pan, add oil, mint leaves, salt to taste, and whole garam masala, let the water boil then add washed rice, let it cook for 80%..
When rice is cooked, drain the water and keep it a side..
In another kadai, pour ghee, add onion, saute for 10 min in low flame. When it's brown add minced Keema, stir it..
Now add, curd, Ginger garlic paste, coriander powder, black pepper powder, salt. And cooked until it's get tender..
Now stir fry the Keema until it started leaving oil. Keema is ready..
Boiled the potatoes with food colour and salt and saute it in oil. Keep it aside..
Preparation for Dum:.
Preparation for Dum: process 1: add some ghee and grease the pan, add a layer of rice, sprinkle some garam masala powder, add mint leaves, then add Keema and spread it everywhere..
In second layer add again left rice, and repeat the process 1..
Now to top layer add rice and then spread potatoes, add mint leaves, spread meetha ittar, add 1cup milk. Sprinkle some garam Masala..
Cover it with aluminium foil paper. And place it on tawa on slow flame. Cook for 15 min..
Mutton Keema Biryani is ready. Served with salad or raita..

Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Find kolkata style biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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