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Lots of people love cooking and also think it makes the best relaxing hobby. A kitchen that is loaded with fresh food that scents delicious is specific to make any person's mood a little bit lighter. It can sometimes appear challenging, though, to identify recipes that work for you or suggestions that causes an inevitably successful dish. Maybe this One Pot Keema Biryani / Ground Beef Biryani dish is the one you are searching for.

You need Basmati rice.
You need to prepare Ground beef.
You need to prepare Onions , thinly sliced thin.
Use Tomatoes, finely chopped.
Prepare Ginger-garlic paste.
You need to prepare Green chilies, finely chopped.
You need to prepare Chilli powder.
You need Turmeric powder.
Use Coriander powder.
Use Fennel powder.
Use Ground cumin.
You need Bay leaves.
You need Whole cardamoms.
Use Whole cloves.
Provide Cilantro, finely chopped.
Prepare Fresh mint leaves, finely chopped.
Provide Chicken broth.
You need Water.
Provide Ghee/clarified butter.
Prepare Salt.
Prepare Oil.

Short Tips:

- Constantly choose to cook with a red wine that you would certainly consume yourself. If you do not also like the preference of the a glass of wine that you are cooking with, possibilities are that you will certainly wind up doing not like whatever it is that you are making! So pick out an excellent red wine that you understand you love, as well as you will like your recipe much more.

Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside..
Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside..
In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy..
To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well..
Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame..
Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle..

Lid the top or seal it with a foil. The keema biryani is ready to be served. About Keema Biryani Recipe: Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the soul of each one of us. A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation. Made with rice, spices and chicken, Keema Biryani is a one-pot dish that is often served with shorba (gravy) and raita.

Now that you have actually read One Pot Keema Biryani / Ground Beef Biryani recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right initially. Method is needed for you to master the art of cooking.

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