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Cooking might be one of the oldest skills in the world. That does not indicate that there are any type of limitations to the expertise offered for the cook curious about increasing his/her abilities. Also the finest chefs, even specialists, can constantly find new recipes, techniques and also methods to improve their kitchen area abilities, so lets try this Keema Biryani #KokabandCookpad recipe, we hope you like it.

You need to prepare Keema.
Provide Ginger/garlic paste.
Use Tomatoe.
You need to prepare Bombay biryani masala half packet.
You need Red chilli.
Prepare Salt.
Use Turmeric.
You need Lal pyaz (crispy fried onions) 3 handfull.
Prepare Yogurt.
You need Potatoe few according your like.
Prepare Oil half cup.

Short Tips:

- Preparation is a really integral part of food preparation. You wish to make certain you have every item you could need. You additionally intend to make certain you have all the products you may need. You do not intend to be in the center of a recipe as well as find out you are missing out on something crucial.

Method: Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done..
For Rice: Water 5 cups Zeera 1 1/2 tsp Cinamon 1 stick Bay leaves 2 Salt 4 tsp (or according to your taste) Rice 2 cups.
Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum Keema biryani tayyar 😋😋.

Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Keema Biryani Recipe, How To Make Keema Biryani Recipe.

Now that you have checked out the Keema Biryani #KokabandCookpad recipe, as well as you have the know-how that you require to perform in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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