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Provide grm Qeema.
You need Rice.
You need to prepare tomatoes.
Use yogart.
Provide green chilies.
Provide onions.
Provide tblsp of ginger garlic paste.
Prepare tblsp mixed spices.. salt, peppers etc.
You need badeyan k phool, 2 ilaichi, 2 darcheeni or 4 lonng (cloves), colour, milk.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

1: firstly cook onion slice till light golden then blend it with yougart, green chilies and green coriander mix into the qeema n let it cook go 15 min on low flame. 2: soak rice then cook until 1/8th done step aside. 3:after 15 min add tomatoes and all spices in to the qeema cook untill done. 4: layer the rice n qeema sprinkle mint, lemon slices and chili slices then add colour with milk.. pour some milk & oil on top and dummmmmm... after 15 to 20 min.... enjoy....

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. Mutton keema biryani recipe is fairly simple compared to the other biryani recipes like the mutton biryani or the chicken biryani. Just remember to fry the keema properly to. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.

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