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Prepare Daikon radish.
Use Carrot.
Use Burdock root.
You need to prepare Konnyaku.
Provide Dashi base.
Use Usukuchi soy sauce.
Provide Sake.
You need Salt.
Provide amount Green onions.
Prepare Tsumire fish meatballs.
You need Sardines.
Prepare Ginger.
Use Katakuriko.
Prepare Nagaimo Yam.
Prepare Sake.
Provide Sesame oil.
Provide Salt.

Short Tips:

- When preparing a huge meal, attempt to do your preparation work the evening before. This saves you time when you're getting things prepared for your supper the following day. Have actually everything washed, sliced, and also prepared to go. You'll thank yourself due to the fact that there is less tension the evening of the huge dish.

Remove the scales, heads, innards, backbones, and tail fins from the sardines, then cut into 2 cm wide pieces..
Tsumire fishballs: Put the sardines and all the remaining ingredients for the tsumire fishballs into a food processor, and turn on the switch. Let it run for about 20 seconds to make a fish paste..
Cut the daikon radish, carrot, and konnyaku into rectangles. Cut the burdock root into thin shavings, soak in water with a little bit of vinegar (excluded from the recipe), wash, and drain the excess water..
Heat a small amount of sesame oil (excluded from the recipe) in a pot, add the daikon radish, carrot, konnyaku, and burdock root, then stir-fry. When the vegetables start to become soft and wilted, pour in the dashi base..
When the vegetables are cooked through, add the soy sauce and sake. Drop the tsumire fish meatballs into the soup using a spoon. When it starts to boil, adjust the taste with a little bit of salt. Sprinkle with green onions, and enjoy..

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