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Cooking may be among the earliest abilities on the planet. That does not mean that there are any restrictions to the knowledge readily available for the cook interested in enhancing his or her skills. Even the finest chefs, even professionals, can constantly discover new recipes, approaches and strategies to improve their kitchen area abilities, so lets try this Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms recipe, we hope you like it.

You need [Ingredients].
You need to prepare to 150 grams Chicken (thighs or breasts).
You need to prepare to 10 cm long Daikon radish.
Prepare Carrot.
You need to 1 piece Konnyaku.
You need to prepare to 1 block Firm tofu.
Prepare Dried shiitake mushrooms.
Prepare [Broth].
You need to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water).
Prepare to 60 ml Soy sauce.
Provide Sake.
Provide Sugar.

Short Tips:

- Make certain that you never quit when you are cooking, as it is going to take a lot of technique and failings before you get it right. If you shed something, keep attempting. You will only come to be an excellent cook if you maintain your perseverance.

[Chicken] Cut into small bite sizes..
[Daikon & Carrot] Slice into slightly thick quarter rounds..
[Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon..
[Tofu] Drain with a sieve..
[Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later..
Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further..
When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while..
After the vegetable are cooked through add the tofu broken into small rough pieces..
Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top..

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