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Prepare one block Tofu (drain).
Use taro root (peeled and halve).
You need to prepare Carrot.
Provide Burdock root.
Prepare Konnyaku.
Provide Scallions.
Provide *A*.
Prepare ・Soy sauce.
Prepare ・Sake.
Prepare Salt.
Use Sesame oil.
You need Vinegar (for burdock).

Short Tips:

- See to it that you never ever surrender when you are cooking, as it is going to take a lot of practice and failings before you get it right. If you burn something, maintain trying. You will just come to be a fantastic chef if you keep your persistence.

Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku..
I also added Maitake mushrooms♪ Cook for a short while..
Add the tofu and lightly smash with a spatula. Cook another few minutes..
Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft..
Adjust the seasoning with *A* . Add the sesame oil..
Add the sliced scallions and bring to a boil and done. Try it with shichimi spice..

You do not require to be a pro to cook a fantastic dish. There are numerous recipes that look tough as well as overwhelming, however are in truth, rather easy among it is Kenchin Soup recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

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