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Recipe for Perfect My Mom's Kenchin Soup (with fragrant sesame oil)

Recipe for Perfect My Mom's Kenchin Soup (with fragrant sesame oil)

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My Mom's Kenchin Soup (with fragrant sesame oil) Recipe

My Mom's Kenchin Soup (with fragrant sesame oil)

To make My Mom's Kenchin Soup (with fragrant sesame oil) you only need 13 ingredients and 3 steps. Here is how you do that.

Ingredients of My Mom's Kenchin Soup (with fragrant sesame oil) :

  1. Provide Chicken.
  2. Provide cm Daikon (white radish).
  3. Provide Burdock root.
  4. You need Taro root.
  5. Use Carrot.
  6. Provide Dried shiitake mushrooms.
  7. Provide Konnyaku.
  8. Provide Aburaage.
  9. Prepare Tofu.
  10. Prepare Sesame oil.
  11. You need to 4 tablespoons Soy sauce.
  12. Use Japanese dashi stock powder.
  13. You need Water.

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My Mom's Kenchin Soup (with fragrant sesame oil) instructions :

  1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.).
  2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake)..
  3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve..

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