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Are you a cooking guru? Maybe you are simply a kitchen veteran? Or like several others, you might be a novice.Whatever the situation may be, valuable cooking recommendations can add some fresh ideas to your cooking. Take some time as well as find out a few things that can sprinkle some new enjoyable right into your kitchen routine. This Khagina(UP style) recipe maybe a perfect fit for you.

You need eggs.
You need to prepare onion paste.
You need ginger garlic paste.
Provide coriander powder.
You need to prepare red chilli powder.
You need turmeric powder.
You need oil.
You need chopped coriander leaves.
Prepare garam masala powder.
Provide tomato (chopped).
Provide green chilli(chopped).

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Heat oil in a pan,add chopped onion and chopped green chilli,saute.Add ginger -garlic paste.Mix and cook for 1 minute on medium flame..
Lower the flame,add coriander powder,turmeric powder and red chilli powder.Mix well.Add 1 tbsp water and cook for 1 minute.Add chopped tomato.Add 1 cup water,when boiled add salt.Cover and cook for 5 minutes on medium flame..
Now tomato is cooked well,mix and add garam masala powder.Add 1 cup water and let it boil.When gravy is boiled add eggs to the gravy one by one..
Cover the pan and cook on low flame for 5-6minutes.Now khagina is ready to serve Garnish with chopped coriander leaves.l.
Serve with roti/parathe..

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